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Mushrooming passion turns into profession
   "The beauty of Yunnan cuisine lies in the incredible diversity of ingredients and spices," Zhang says.
Source:China Daily 2025-11-13
Toy connects young hearts across cultures
   When I first came across Hirono, he didn't really stand out to me. He was among several figurines tucked away in a corner of Pop Mart's studio.
Source:China Daily 2025-11-12
Christie's Hong Kong previews luxury items set to be auctioned
   Colorful tutti-fruttis, or "all fruits" in Italian, confectioneries make a delightful addition to anyone's culinary experience — even if they don't necessarily care for sweets, the candies create a vibrant aesthetic to any dish.
Source:China Daily 2025-11-07
Beijing Chaoyang District lauchend The International Talent Co-founder Program
   On November 4, the International Talent Co-founder Program (ITCP) held its official launch event at the Beijing (Wangjing) Overseas Students Pioneer Park in Chaoyang District.
Source:Global People Online 2025-11-06
Faster, further: Xizang's express delivery industry on the rise
   At around 9 a.m., a delivery truck pulled into SF Express's logistics park on the outskirts of Lhasa, southwest China's Xizang autonomous region.
Source:People's Daily 2025-11-05
Inside the glamour: A front-row look at China's dazzling jewelry show
   For this year's China International Jewellery Fair, Siqi brought her lens to China's most dazzling ''fashion week of jewelry.''
Source:China Daily 2025-11-04
Music breathes new life into mountain village in SW China's Yunnan
   By day, Zheng Hong, a 48-year-old native of Anime village in southwest China's Yunnan Province, works as a mason. By night, he picks up his camera to assist with photography at the village's song festival.
Source:People's Daily 2025-10-29
Farmers harvest apples at plantation in Shapotou District, China's Ningxia
   Farmers harvest apples at a plantation in Shapotou District of Zhongwei, northwest China's Ningxia Hui Autonomous Region, Oct. 25, 2025.
Source:Xinhua 2025-10-28
Unveiling the romance of Wei-Jin fashion
   Flowing silhouettes and untamed spirit defined the poise of fashion from the Wei-Jin period (220-420).
Source:China Daily 2025-10-27
Cracking a classic culinary code
   In the 41st of its 100 chapters, the sharp-witted noblewoman Wang Xifeng offers some qiexiang to Liu Laolao (granny), a poor, distant, elderly relative from the countryside.
Source:China Daily 2025-10-24
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