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Guangzhou limbers up ahead of National Games
The Games also mark the first time Hong Kong and Macao are to host such a national-level sports event.
Source:China Daily
2025-11-13
2025 Lishui Photography Festival opens with ICH parade
The 2025 Lishui Photography Festival held its opening ceremony on Nov 8, featuring a vibrant intangible cultural heritage parade.
Source:China Daily
2025-11-12
Thailand's Loy Krathong festival lights up Beijing
Known as the Festival of Lights, Loy Krathong is one of Thailand's most beloved traditions, symbolizing gratitude, renewal and the release of worries.
Source:China Daily
2025-11-07
Gansu welcomes peak migration season as birds flock to wetlands
Peak bird migration season has come to Gansu province, with flocks stopping at lakes and wetlands across the region.
Source:gogansu.com
2025-11-05
China and S Korea foster friendship through mutual visa-free policies
Boosted by visa waivers, China and South Korea are strengthening their ties by building a bridge of friendship through tourism.
Source:China Daily
2025-11-04
Autumn scenery of Serkyim La Mountain in Nyingchi, China's Xizang
An aerial drone photo taken on Oct. 28, 2025 shows the autumn scenery of Serkyim La Mountain in Nyingchi, southwest China's Xizang Autonomous Region.
Source:Xinhua
2025-10-29
Morning scenery at ancient Great Wall in Zunhua City, China's Hebei
An aerial drone photo taken on Oct. 28, 2025 shows the scenery in the morning at a section of the ancient Great Wall in Zunhua City of north China's Hebei Province.
Source:Xinhua
2025-10-28
Aerial view of Jiuzhaigou scenic spot after snow
An aerial drone photo taken on Oct. 24, 2025 shows a view of the Jiuzhaigou scenic spot after snow in southwest China's Sichuan Province.
Source:Xinhua
2025-10-27
Ski season opens early in Zhangjiakou
The 2025-2026 ski season commenced this week in Chongli district, Zhangjiakou, Hebei province, after the Wanlong ski resort became the first to open its slopes to the public on Tuesday.
Source:China Daily
2025-10-24
Bite into a fusion of culinary traditions
Taste buds come alive when tickled by a merging of the spicy, bitter, savory and sweet flavors, Lin Qi and Chen Bowen report in Haikou.
Source:China Daily
2025-10-23
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