From the 300-year-old Yonghegong Lama Temple to cozy hutongs on Zhangzizhong Street, join us on a foodie stroll through Beijing! Classic zhajiangmian, hearty dalumian, sweet double-skin milk, and quirky local snacks — all budget-friendly and full of character. Sip tea, bite pastries, and feel the city’s history in every mouthful.
Editor:Cai Xiaohui